Beer is an important part of any drinks offer, and we approach it with the same care and consideration as wine. Rather than trying to stock everything, we focus on building ranges that suit the style of venue, the way it trades and the customers it serves. That means balancing recognisable brands with more interesting options, while keeping consistency and commercial sense firmly in mind.
Alongside range selection, we can also support new openings and changes to existing sites, offering guidance on new installs and cellar fit-outs. Whether you’re opening a venue from scratch, reviewing an existing set up or simply looking to improve your current offer, we’re always happy to talk through options and help shape a beer range that works for your business.
In ancient Mesopotamia and Egypt, brewing was traditionally done by women.
The earliest professional brewers — known as alewives — dominated beer production for centuries.
Archaeological evidence from ancient Egypt shows large-scale brewing operations dating back to around 2500 BCE, producing beer for workers, religious ceremonies and daily consumption.
Germany’s famous beer purity law restricted beer ingredients to water, barley and hops. It remains one of the oldest food laws still referenced today.
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