Harvested by hand and slowly press during 6 hours, we start the vinification with a very pure juice. The alcoholic fermentation is carried out in casks with natural yeasts helping to tease out the minerality and fullness of the wine. Only minimal use of sulphur is required during bottling to conserv the freshness and aromas of the wine. A round and tempting wine which is straw yellow in colour. Elegant and flowery nose with hints of acacia and lime. A smooth and fresh palate echoing the exotic lime notes and a sweet fruit finish. A classy glass of Pinot Gris!
