Aromas of black cherry and dark fruits, toasty notes from the wood and secondary sensations from the malolactic fermentation. Full bodied and very well balanced between a fruity bouquet and vanilla flavours. It has a soft and very smooth finish. Typically Riojan blend of 90% Tempranillo, 5% Mazuelo and 5% Graciano – with 12 months in both American and French oak barrels. Toasty notes from the wood and secondary sensations from the malolactic fermentation.
